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Welcome
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Tradition

Family owned and operated, Anjelica’s maintains a credo of excellence in its quality of food, warm service and gracious hospitality.

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Ingredients

In a setting of casual elegance, Anjelica’s takes inspiration from the rich culture of Italian cuisine and a deep love for the process of cooking.

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Passion

Owner Ray Lena’s passion for cooking has its roots in his Italian family. “Everything we do at Anjelica’s has its genesis in those days when I was a child.”