To Go Orders Available

                                                     Catering Available  

Specials     "Anjelica's offers a variety of daily specials;  here are just a few"

Lunch Menu  "Anjelica's is open for lunch from  Tuesday thru Friday from 12 noon to 3 pm"

                                 Antipasti

Zuppa Del Giorno  (Soup of the Day)

Antipasto Freddo    (Roasted peppers, soppressata, olives, salami and provolone)

Mozzarella Fresca   (Fresh mozzarella, basil, roasted red peppers in extra virgin olive oil)

Funghi Ripieni        (Mushroom caps stuffed with lump crabmeat and shrimp)

Canestrelli in Padella  (Seared  Scallops served with tomato basil pesto)

Vongole al Forno    (Baked little neck clams)

Calamari Fritti         (Fried  squid)

Rape                          (Sauteed broccoli rape with garlic and extra virgin olive oil)

Zuppa di Vongole  (Clams in a white wine  or light tomato broth)

Gamberi di Dario    (Shrimp sauteed with white wine, fresh tomatoes, basil, and scallions)

Gamberi alla Griglia con Prosciutto  (Grilled Shrimp and prosciutto  glazed with balsamic vinegar)

                                                              Insalata

Insalata Mista          (Fresh seasonal greens, radicchio, endive in an extra virgin olive oil vinaigrette)

Insalata di Caesar   (Classic Caesar salad)

Insalata di Reno      (romaine with grilled portobello mushrooms, gorgonzola, house vinaigrette)

Insalata di Noci       (Seasonal field greens with walnuts, gorgonzola, balsamic vinegar)

                                                                    Pasta

Linguine con Pomodori e Basilico    (Linguine with Plum tomatoes and basil)

Spaghetti alla Puttanesca    (Spaghetti with tomatoes, capers, olives and anchovies)

Linguine alle Vongole    (Linguine with white or red clam sause)

Penne alla Norma  (Penne with grilled eggplant, plum tomatoes and ricotta salata)

Ricotta cheese Ravioli with marinara sause

Lobster Ravioli with ( Marinara or Pink Sause)

Fettuccine con Prosciutto e Piselli   ( w/ cream, butter, prosciutto, parmesan and peas)

Linguine with Rape e Sausage

Linguine with Rape and Shrimp

Aglio e Olio Con Gamberi  (Linguine with extra virgin olive oil, roasted garlic and shrimp)

Gamberi Anjelica  (Shrimp, fresh tomatoes, prosciutto, asparagus, scallions and basil over Linguine)

Fettuccine All' Aragosta  (Lobster and shrimp in a pink cream sauce with fresh asparagus)

Pasta Fra' Diavolo   (Shrimp, scallops  and clams in a spicy tomato broth)

                                                                 Carne e Pollo

Vitello alla Milanese   ( breaded scaloppine of veal with or without chopped salad)

Vitello all' Oscar  (Sauteed scaloppine of veal with lobster and asparagus in a lemon butter sauce)

Scaloppine di Vitello  (Piccata, Marsala or Francese)

Involtini di Vitello  (Rolled veal stuffed with prosciutto and mozzarella in a mushroom sauce)

Costoletta di Vitello  (Grilled double cut veal chop; Or  stuffed with fontina cheese)

Pollo Paese  (Sauteed chicken breast with vinegar peppers and home made potato chips)

Pollo alla Fiorentina  (Stuffed Breast of chicken with spinach, prosciutto and mozzarella)

Pollo alla Scampariello  (Sauteed breast of chicken and sausage with mushrooms  and balsamic)

Bistecca   (Broiled black angus)                       

                                                                          Pesce

Sogliola  (Filet of Sole francese, meuniere, or broiled)

Salmone  (Poached with lemon, butter and capers///or Grilled DiJon)

Gamberi  (Shrimp Scampi style, Francese or sauteed in white wine)

Tonno  (tuna seared with tomatoes, artichokes, scallions, and capers)

Zuppa di Pesce  (Lobster, shrimp, scallops, flounder, calamari, mussels and clams poached in alight clam and tomato broth over linguine)

                    "A large Selection of Fish is Available in the Specials part of the Menu"

                    "A selection of freshly prepared desserts are available every day"