Anjelica's Specials  

 

                                                   HOME                            

 

Steamed Manilla clams

Sausage Sampler

Steamed Black Shell (PEI) Mussels

Langostino Oreganata

Pan fried Crab cake

Seafood Sampler (Shrimp, Lobster, and Crabmeat)

Cucumber and Feta cheese Salad 

Tricolor Salad (Arugola, Radicchio, & Endive) 

Sicilian Blood Orange Salad 

Pear and Gorgonzola Salad

 

 

Wild Boar Ragu' over homemade Gnocchi

 

 

 

Seared Halibut with caramelized onions 

Red Snapper Livornese, Marechiaro,  Or  Provinciale 

Stuffed Filet of Sole (w/ crabmeat and Shrimp) Or Sole Almondini 

Seared Tilapia over Sautee vegetables

Branzino al Forno

 

 

Lobster Fra Diavolo over Linguine with shrimp and clams 

Angry Lobster  (Chopped and prepared with a hint of hot pepper) 

Stuffed  Lobster (w/ crabmeat & Shrimp) 

Lobster & Shrimp Francese (One Tail, 2 claws, & 2 Shrimp out of the Shell) 

 

Grilled Baby Rack of Lamb 

Ossobuco Over Vegetable Risotto (offered on Friday and Saturday)

Grilled Filet Mignon

 

"Our specials vary daily, depending on what the market has to offer.  The chef cooks

   each dish to order."