Anjelica's Specials
Steamed Manilla clams
Sausage Sampler
Steamed Black Shell (PEI) Mussels
Sicilian Style Tuna Tartar
Pan fried Crab cake
Stuffed Calamari
Seafood Sampler (Shrimp, Lobster, and Crabmeat)
Carpaccio of Swordfish
Cucumber and Feta cheese Salad
Tricolor Salad (Arugola, Radicchio, & Endive)
Jersey Tomato Salad
Pear and Gorgonzola Salad
Goat cheese Bruschetta Salad
Roasted Red Beet Salad
Fanel and walnut Salad
Fava Bean Salad
Homemade Cauliflower Ravioli
Papardelle Alla Bolognese
Seared Halibut with caramelized onions
Grilled Mahi Mahi over Fava Bean Puree
Stuffed Filet of Sole (w/ crabmeat and Shrimp) Or Sole Almondini
Seared Tilapia over Sautee vegetables
Pan Seared Dover Sole (Thursdays only)
Grilled Ahi Tuna over Arugula
Branzino al Forno
Lobster Fra Diavolo over Linguine with shrimp and clams
Angry Lobster (Chopped and prepared with a hint of hot pepper)
Stuffed Lobster (w/ crabmeat & Shrimp)
Lobster & Shrimp Francese (One Tail, 2 claws, & 2 Shrimp out of the Shell)
Grilled Baby Rack of Lamb
Grilled Filet Mignon
Ossobuco over vejetable risotto (weekends only)
Bistecca alla Pizzaiola
"Our specials vary daily, depending on what the market has to offer. The chef cooks
each dish to order."