Anjelica's Specials  

 

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Steamed Manilla clams

Sausage Sampler

Steamed Black Shell (PEI) Mussels

Sicilian Style Tuna Tartar

Pan fried Crab cake

Stuffed Calamari

Seafood Sampler (Shrimp, Lobster, and Crabmeat)

Carpaccio of Swordfish

Cucumber and Feta cheese Salad 

Tricolor Salad (Arugola, Radicchio, & Endive) 

Jersey Tomato Salad

Pear and Gorgonzola Salad

Goat cheese Bruschetta Salad

Roasted Red Beet Salad

Fanel and walnut Salad

Fava Bean Salad

 

Homemade Cauliflower Ravioli

Papardelle Alla Bolognese

 

 

Seared Halibut with caramelized onions 

Grilled Mahi Mahi over Fava Bean Puree  

Stuffed Filet of Sole (w/ crabmeat and Shrimp) Or Sole Almondini 

Seared Tilapia over Sautee vegetables

Pan Seared Dover Sole (Thursdays only)

Grilled Ahi Tuna over Arugula

Branzino al Forno

 

 

Lobster Fra Diavolo over Linguine with shrimp and clams 

Angry Lobster  (Chopped and prepared with a hint of hot pepper) 

Stuffed  Lobster (w/ crabmeat & Shrimp) 

Lobster & Shrimp Francese (One Tail, 2 claws, & 2 Shrimp out of the Shell) 

 

Grilled Baby Rack of Lamb 

Grilled Filet Mignon

Ossobuco over vejetable risotto  (weekends only)

Bistecca alla Pizzaiola

 

"Our specials vary daily, depending on what the market has to offer.  The chef cooks

   each dish to order."